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keep up the great work Pierre. We out there who know first hand about this curse really appreciate your efforts !!

Doing a dry July as well, I know the pain lol. I find the NA stuff just makes me want a real beer even more. Keep up the good work, love the vids. 👍🏻

Great job on the videos. Really enjoying watching these everyday. How about a quick brewing equipment tour? Or brew shed tour for a video? Keep up the good work 🎉

Nice and clear mate , looks good

Steady there son😅

That last part was really unexpected 😅

Just found out a Lions Club International friend (from Wisconsin) who was visiting in Sydney passed out in the airport and is now in the hospital awaiting surgery on his intestine due to cancer. Great idea and cause! I wholey support your cause as it's what I do as a member of Lions Clubs International. Roar!

Went to donate and the site said I’m blocked. No idea as to why. That aside, good on ya for the volunteer work, Pierre.

While doing dry July, can you do some videos for us newbys to homebrew, what you have tried. What works and what doesn't. Like is RO water worth it? Water chemistry. Your favourite fermenter.

my favorite non alcoholic beer is Clausthaler Premium made in Germany. It's a tasty lager. Cheers 🍻 😀

the coopers and great northern non alcohol beers are good to. don't worry about the people unsubscribing I will still Watch it

you are such a champ Pierre

G’day Pierre, good vid mate. Just one thing if I may comment is that when you were transferring your cracked grains from the bag into the mash pipe there was a lot of fine grain dust blowing up past your face and into the surrounding areas of your brewery. First up it is not good for you to be breathing that dust and the second thing is that many overlook and that is that the dust can settle on other brewing equipment and surfaces and can be a major cause of an infection if the dust comes in contact with anything used during fermentation. I crush my grain and add it outside then wheel the mash tun/kettle inside for the brew. Or quite often I just mash and boil outside the brew house. This is not a criticism mate, just a bit of advice..keep up the good work.

just have some non alcohol beers there is few nice ones

That's a good drop Pierre

About to brew this one mate, can't wait now.

Thank you for the simple and clear instructions.. lost the proper one years ago.

Thanks for taking us along. For some reason, they canned the GABS event in Auckland. Always enjoyed it. Was that Gash I spotted? Cheers mate 🍻🍻

did you use a dark ot light dme?

I went to a beer fest earlier this year, but it wasn't nearly as fancy as the GABS. Ours was under a bridge with a ton of local breweries. I'm debating on posting it later this year or just before the 2025 version.

Very cool!

Medicine? Probably put too much woodchips in it. Must have been a great experience for you.

Can ya keg the cider bud and how long did ya let it mature for after fermentation was completed b4 getting the full taste bud

Would have like to know what your gravity readings was at the start and end. One thing i would have done is to filter it through a percolator coffee filter before bottling. Enjoy watching your video

Great video Pierre , awesome to see all the steps to making a wine

Good video

Looks like you had some bad medicine 😢

It looks so good

I really need to try one of these VineCo kits. Got a mate that's mad on red wine, that hates I do small batches 🤣

Great vid Pierre. Where's the link to purchase one? I can look it up but I'd rather use your link so you get something out of it. 👍

Awesome stuff..I'll definitely be brewing one of these

I put my hops in a mesh bag

Hey, how strong is this beer, maybe I missed that part 🙈🍻

did you connect the CO2 cartridge? any tricks or tips learned about that?

Hi m8 i did the hazy muntons kit , which was great after 2 months in the bottle and was planning to do all the muntons range, but kegland has stopped muntons products , and to get from some where else, they have ridiculous shipping charges.

I am about to make my first BR PA and will be kegging. Watching you video, I noticed that you didn't allow 92 grams of dextrose to assist carbonation in the keg. Do you normally do that?

Agree with the other commenter. You're drinking it too cold. Should be about 8-12 °C.

Let it warm up in the glass a little and let us know the difference moving forward🍻

great video cheers

Looking forward to see your allgrain brewing.

Hope you and Michael have a awesome time , enjoy mate.

Yao Pierre, Looking forward to the Gabs vlogs. The ending made me laugh, get a Sony mate...👍

Will see you there Pierre . I am hoping to get into the city to get a good feed before going but i will be meeting a mate at the gate and will be there till around 4pm

Hey ya Pierre. With you extract vids I must admit to preferring the ones where you jazz em' up a bit, e.g. the stout with vanilla. Whether it be adding a small grain or hops tea at the beginning or doing a dry hop during/near end of ferment.

Have fun. I'll be on the 0711 Craftbierfestival in Stuttgart on Saturday.

Awesome stuff love it

Hopefully see ya there enjoy

Good vid. Keeping it real. I just needed the bit about the washer placement inside the font.

I tried it and it tasted sour. I don't know where I went wrong.

Great video mate. Just got my self a Black Rock cider after watching this. Thinking of brewing it under pressure, any thoughts on the PSI setting? Cheers